Types of Commercial Appliances

If you are planning to open a new restaurant or catering business, then you will want to buy commercial appliances. The types of appliances you have in your kitchen are very important for your restaurant, therefore it’s crucial that you have the best equipment for cooking delicious meals for patrons.

Due to all the options out there, setting up a commercial kitchen can seem overwhelming. Here is a guide to some of the types of commercial appliances you can buy.

Looking for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is that they are available in gas or electric models. Both of them have their own benefits and disadvantages.

Gas commercial ranges are a lot more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat up quickly and are usually more durable. For preparing meals, gas stoves are the better option for culinary chefs. Gas fryers and stoves are often used in commercial kitchens as they provide much more power. Overall, this range of commercial range has less components and is easier to maintain and require less commercial repair.

However, some of the commercial electric ranges offer benefits also. For example, electric stoves provide better baking options – such as convection capabilities. Electric commercial appliances are often much simpler and safer to use, and are cheaper. A majority of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are especially utilized for your specific needs. Here are a few of the various subcategories of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an important part of any commercial kitchen. They’re needed for safe use of the kitchen, plus keeping in line with health standards.

Exhaust hoods provide a few different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function without a working ventilation system. There are many different types of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would find in a domestic kitchen! However, they are normal in restaurants. These large freezers are necessary for any business running at a very high volume. Commercial kitchens need plenty of room to keep frozen food and ingredients and that’s why a walk-in is needed.

These commercial freezers are also important for commercial kitchens that need to freeze very large objects or boxes that would not fit inside of a residential freezer. You can buy many different sizes of walk-in freezers. They’re custom-fitted to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you are managing a large scale business, then a normal-sized refrigerator will not do. Walk-in refrigerators make it much more convenient to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious food in your kitchen. Some foods just can’t be prepared unless there’s a commercial fryer available. These are appliances that soon become invaluable tools for preparing meals and appetizers.

You are able to decide between electric or gas fryers. Electric fryers take a while longer to heat up, but they also recover a lot quicker between frying cycles. They’re also much simpler to maintain. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is often the center of a kitchen. This is where a majority of the hot meals are prepared, and it’s important that your grill performs to your needs. Commercial grills come in all shapes and models, and it is important to have the one that’s best suited for what you’re cooking.

You can buy electric or gas grills. Gas grills offer higher and faster heat. They will also cook more evenly than electric. Electric grills are typically less expensive and may have more functions. Although, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be done for many types of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also presents a ideal way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens that provide breakfast. Toasters can vary widely, based on what their specific use is. You can get flat press toasters (excellent for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared using regular commercial appliances – especially if you require them cooked at a high quantity. This is where specialized cooking appliances are helpful.

Specialty equipment serves a custom unique function. If you are focused on preparing something very specific, you may desire the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting task. It’s very important that you know the types of appliances available first. The commercial appliances that you install will need to be specifically determined by your kitchen space, and the types of meals that you’ll be cooking.

Within the several categories of commercial appliances, there are so many models out there. Purchasing the best appliance for the job can make the difference to the success of your restaurant.

Additional Types of Appliances

  • Electrical Appliances
  • Gas Appliances
  • Smart Appliances
  • Energy Efficient Appliances